Recipes > Desserts > Puddings > Rothsay Pudding

Rothsay Pudding

Ingredients

• 1/4 pound flour
• 1/4 pound bread crumbs
• 1/4 pound suet
• 1 ounce sugar
• 1 tablespoonful vinegar
• 1 gill milk
• 1 tablespoonful raspberry jam
• 1 egg
• 1/2 teaspoonful carbonate of soda

Instructions

Mix the flour, crumbs, finely chopped suet, and sugar in a basin, then stir in the jam. Beat up the egg and milk, and stir it in. Mix up the carbonate of soda and the vinegar together; beat it in, and when well mixed pour it into a buttered basin. Tie up carefully, and boil for two hours; turn out on to a hot dish, and serve either with sifted sugar or custard sauce.

Time: 2 hours.

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Source

The Art of Living in Australia (1893).

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