Recipes > Meat > Rice Cutlets

Rice Cutlets


  • 1/2 pound cold meat
  • 2 ounces rice
  • pepper and salt
  • 1 egg
  • bread crumbs
  • hot fat


Mince the meat finely; if there is any cold rice in the larder it will do; if not, boil some. Mix the rice and meat well together, season and flavour with a little nutmeg or lemon peel; if the meat is very lean add 2 oz fat or beef suet. Shape into cutlets, egg and bread crumb them, and fry in hot fat; dish in a circle and garnish with fried parsley.

Time: 5 minutes.


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The Art of Living in Australia (1893).

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