Recipes > Desserts > Gelatin Desserts > Rhubarb Mould

Rhubarb Mould

Ingredients

• 1 bundle rhubarb
• 6 ounces sugar
• 1/4 pound sago
• 1/2 pint water

Instructions

Wipe and cut up the rhubarb and put it on to boil with one gill water, and boil for about ten minutes. Wash the sago and soak it in one gill warm water, then add to the rhubarb. Stir in also the sugar, and boil for about ten minutes or longer, stirring constantly. Pour into a basin or mould which has been dipped in cold water, and stand away till cold and firm, then turn out and serve. A little boiled custard is a great improvement to this dish.

Time: 20 minutes.

Print recipe/article only

Source

The Art of Living in Australia (1893).

comments powered by Disqus