Recipes > Salads > Salad Dressings > Remoulade Salad Dressing

Remoulade Salad Dressing

Instructions

This is a good dressing when mayonnaise is not liked. It is made in the same way as mayonnaise, using hard boiled eggs (yolks) instead of raw ones. Put the yolks into a basin and work very smoothly with the bowl of a wooden spoon; add the oil gradually, using about one gill to every two yolks. A little French mustard and vinegar may be added before using.

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Source

The Art of Living in Australia (1893).


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