Recipes > Desserts > Puddings > Quick Pudding

Quick Pudding


  • 1 egg
  • 1 tablespoonful flour
  • 1 tablespoonful jam
  • 1 teaspoonful sugar
  • 1 teaspoonful baking powder


Mix the flour and baking powder together, beat the egg till very light, whisk in the sugar, and stir in the flour. Pour into a buttered tin, and bake five minutes; turn on to a sugared paper spread with jam. Roll up and serve. Custard sauce is nice with this.

Time: 5 minutes.


The Art of Living in Australia (1893).


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