Recipes > Desserts > Puddings > Quick Pudding

Quick Pudding

Ingredients

  • 1 egg
  • 1 tablespoonful flour
  • 1 tablespoonful jam
  • 1 teaspoonful sugar
  • 1 teaspoonful baking powder

Instructions

Mix the flour and baking powder together, beat the egg till very light, whisk in the sugar, and stir in the flour. Pour into a buttered tin, and bake five minutes; turn on to a sugared paper spread with jam. Roll up and serve. Custard sauce is nice with this.

Time: 5 minutes.

Source

The Art of Living in Australia (1893).

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