Recipes > Meat > Potato Sausages
Mash up the potatoes, and mince the meat; mix together, season nicely, and mix into a paste with half the egg. Roll into sausages, egg and bread crumb, and fry in hot fat. Dish in a pyramid, and garnish with fried parsley.
Time: 5 minutes.
Print recipe/article only
The Art of Living in Australia (1893).
Vintage Recipes © 2006-2017 LM Bornath | Hosted by JaguarPC