Recipes > Meat > Potato Sausages

Potato Sausages


  • 3 cold potatoes
  • 1/4 pound cold meat
  • nutmeg
  • pepper
  • salt
  • 1 egg
  • bread crumbs
  • hot fat


Mash up the potatoes, and mince the meat; mix together, season nicely, and mix into a paste with half the egg. Roll into sausages, egg and bread crumb, and fry in hot fat. Dish in a pyramid, and garnish with fried parsley.

Time: 5 minutes.


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The Art of Living in Australia (1893).

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