Recipes > Desserts > Puddings > Oxfordshire Pudding

Oxfordshire Pudding


  • 1 pint milk
  • 1 1/2 ounces rice
  • 1 ounce sugar
  • rind of half a lemon


Wash the rice well, strain off the water and put it into a pie-dish. Mix in the sugar and the rind of the lemon; pour over the milk, and let it sand for half an hour. Put it into a very slow oven, and bake till firm. This is a very delicious pudding if properly made; it should be firm, but not dry.

Time: 2 hours.


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The Art of Living in Australia (1893).

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