Recipes > Sauces & Spreads > Onion Sauces > Onion Sauce

Onion Sauce


  • 3 small onions
  • 1 ounce butter
  • lemon juice
  • 1/2 pint milk
  • 1 ounce bread crumbs
  • pepper
  • salt


Peel the onions, put them into cold water, and let them boil for a minute. Strain away the water, cover again with cold water, boil up and cook till soft; take out the water, chop small. Put the butter and milk into a saucepan, and when it boils put in the bread crumbs and onions. Cook slowly for five minutes, season with pepper, salt, and a few drops of lemon juice, and it is ready to serve.

Time: 5 minutes.


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The Art of Living in Australia (1893).

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