Recipes > Desserts > Puddings > Normandy Pudding

Normandy Pudding


  • 2 stale buns
  • 1 egg
  • 1/2 pint milk
  • sugar


Boil the milk and pour it over the beaten egg, sweeten to taste. Put the buns into a pie-dish, pour over the custard, cover and leave for an hour. Then put into a moderate oven and bake for about half an hour. Serve hot.

Time: 1 1/2 hours.


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The Art of Living in Australia (1893).

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