Recipes > Desserts > Puddings > Kingswood Pudding

Kingswood Pudding


  • 1/4 pound flour
  • 1/4 pound bread crumbs
  • 1/4 pound raisins
  • 6 ounces suet
  • 1/4 pound sultanas
  • 1/4 pound sugar
  • 2 apples


Mix the flour and bread crumbs together. Any dry pieces of bread will do if put through the sausage machine; shred the suet finely and mix it in with the sugar. Stone the raisins and pull them in half, and clean the sultanas; mix these in. Peel and core the apples; put in the pips, chop the apples finely, and add them. Let it stand for an hour, and then mix it into a paste; the juice from the applies and the sugar will be found sufficient. Press into a basin, tie down tightly, and boil at least six hours. This will be found an excellent pudding if well boiled.

Time: 6 hours.


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The Art of Living in Australia (1893).

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