Recipes > Meat > Kidney Toast
Skin and chop the kidneys small, put into a saucepan with the butter, and cook for two or three minutes; season with pepper and salt. Spread it on the toast, sprinkle over some chopped parsley, and serve.
Time: 5 minutes.
Print recipe/article only
The Art of Living in Australia (1893).
Vintage Recipes © 2006-2017 LM Bornath | Hosted by JaguarPC