Recipes > Meat > Kidney Fritters

Kidney Fritters


  • 6 kidneys
  • 1 teaspoonful minced herbs
  • hot fat
  • 1 teaspoonful onion
  • frying batter
  • pepper and salt


Skin the kidneys and cut up each one into three or four slices. Make a frying batter by directions given elsewhere; stir in the minced onions and herbs, and season with pepper and salt. Dip the slices of kidney into this and plunge into very hot fat. Fry a good colour, pile high on a dish, garnish with fried parsley, and serve very hot. Slices of cold beef or mutton are very nice done in this way.

Time: 5 minutes.


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The Art of Living in Australia (1893).

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