Recipes > Sauces & Spreads > Dessert Sauces > Jam Sauce

Jam Sauce


  • 1 tablespoonful jam
  • 1/2 pint water
  • 1 ounce sugar
  • 1 teaspoonful cornflour
  • 1/2 lemon


Put the water, jam, lemon juice, and sugar into a small saucepan and boil it for five minutes. Mix the cornflour with a little cold water and pour it in; stir till it boils up. Strain the jam out, and it is ready to serve; a few drops of cochineal improve the colour.

Time: 5 minutes.


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The Art of Living in Australia (1893).

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