Recipes > Herbs & Spices > Fried Parsley

Fried Parsley

Instructions

The top or flower of parsley only should be used for frying. Pick it carefully and rub well in a damp cloth, and then in a dry cloth. Put into a frying basket and plunge into the fat when the fish, or whatever it is to be served with, has been fried; leave it in not more than one minute. Turn it on to some kitchen paper and stand for a minute on the stove to dry; it is then ready.

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Source

The Art of Living in Australia (1893).


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