Recipes > Seafood > Mullet > Fish in Batter

Fish in Batter



Fillet the mullet and cut into small pieces; dip in flour seasoned with salt and pepper. Cover with French frying batter, the recipe for which is given elsewhere. Plunge into plenty of hot fat and fry until a good colour; drain for a few minutes on kitchen paper. Pile high on a dish, garnish with parsley, and serve hot.

Time: 5 minutes.


The Art of Living in Australia (1893).


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