Recipes > Seafood > Fish Hash

Fish Hash

Ingredients

• 1/2 pound cold boiled fish
• 1/2 pound cold boiled potatoes
• 1/4 onion
• 2 ounces fat bacon
• 1 teaspoonful parsley
• 1 ounce butter
• 1 gill milk or gravy
• pepper
• salt

Instructions

Flake up the fish free from skin and bone, mash the potatoes and mix them together; season with half the parsley, pepper and salt. Mince the bacon and onion very finely; put them into a frying pan with the butter and fry for a few minutes. Stir in the fish and potatoes and turn about until thoroughly hot through. Pour over the gravy or milk and again make thoroughly hot. Heap on to a dish, and garnish with the rest of the parsley. Serve very hot.

Time: 10 minutes.

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Source

The Art of Living in Australia (1893).

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