Recipes > Seafood > Mullet > Fish Baked in Vinegar

Fish Baked in Vinegar


  • 2 mullet
  • 1/2 pint vinegar
  • 1 gill water
  • 1 fagot of herbs
  • 1 dozen peppercorns
  • salt


Wash the fish, dry them on a cloth, and rub them with a little salt. Lay them in a deep dish, put in the herbs and peppercorns, pour over the vinegar and water. Cover with a tin, and stand in a cool oven, and bake very slowly for an hour. Take them out and let them get quite cold in the vinegar, then lay them in a dish, and strain the sauce over. Garnish with sprigs of parsley.

Time: 1 hour.


The Art of Living in Australia (1893).


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