Recipes > Salads > Salad Dressings > East Indian Salad Sauce

East Indian Salad Sauce


  • 2 eggs
  • 1 teaspoonful curry powder
  • 1/2 gill oil
  • 1/4 gill vinegar


Boil the eggs hard; put the yolks into a bowl and work them till they are quite smooth. Work in gradually the curry powder, oil, and vinegar. Blend well, and it is ready. It may be used sometimes instead of mayonnaise or ordinary salad dressing.


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The Art of Living in Australia (1893).

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