Recipes > Salads > Salad Dressings > East Indian Salad Sauce

East Indian Salad Sauce

Ingredients

  • 2 eggs
  • 1 teaspoonful curry powder
  • 1/2 gill oil
  • 1/4 gill vinegar

Instructions

Boil the eggs hard; put the yolks into a bowl and work them till they are quite smooth. Work in gradually the curry powder, oil, and vinegar. Blend well, and it is ready. It may be used sometimes instead of mayonnaise or ordinary salad dressing.

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Source

The Art of Living in Australia (1893).


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