Recipes > Vegetables > Colcannon

Colcannon

Instructions

Take any remains of cold boiled cabbage and potatoes, and cut them into small pieces, season with pepper and salt. Put a small piece of butter into a frying pan; put in the vegetables and fry them until they are thoroughly hot through and well mixed. Turn them on to a hot dish, make into a neat pile, and serve.

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Source

The Art of Living in Australia (1893).


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