Recipes > Salads > Carrot Salads > Carrot Salad

Carrot Salad

Ingredients

• 2 or 3 cold boiled carrots
• 1/2 pound cold boiled mutton
• 1 stalk celery
• 6 capers
• 1/2 teaspoonful parsley
• salad dressing

Instructions

Cut up some cold boiled mutton into small pieces and lay them in a salad bowl. Mince up the celery and capers and strew over it, then pour over the dressing. Slice up the cold carrots and lay them on top; garnish with the chopped parsley, and serve.

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Source

The Art of Living in Australia (1893).