Recipes > Salads > Carrot Salads > Carrot Salad
Cut up some cold boiled mutton into small pieces and lay them in a salad bowl. Mince up the celery and capers and strew over it, then pour over the dressing. Slice up the cold carrots and lay them on top; garnish with the chopped parsley, and serve.
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The Art of Living in Australia (1893).
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