Recipes > Sauces & Spreads > Caramel

Caramel

Instructions

Put half a pound of sugar into a frying-pan and let it get very brown. Pour over half a pint of water and stir till it boils; strain into a bottle. It will keep good a long time, and is very useful for colouring soup and gravies.

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Source

The Art of Living in Australia (1893).


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