Recipes > Meat > Breakfast Meat

Breakfast Meat


  • 1 pound cold meat
  • 2 ounces macaroni
  • pepper and salt
  • 3 tomatoes
  • 1/2 gill stock
  • bread crumbs


Mince up the meat, or any remains of cold hash or mince will do. If there is any cold macaroni it can be used; if not, boil some by directions given, and slice up the tomatoes. Butter a dish in which it can be cooked and served. Place at the bottom a layer of meat, then one of macaroni, then one of tomatoes, season with pepper and salt, and continue this in layers until all the materials are used up. Sprinkle a few bread crumbs on the top, put into the oven, and bake for half an hour. Serve hot.

Time: 1/2 hour.


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The Art of Living in Australia (1893).

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