Recipes > Desserts > Puddings > Black Cap Pudding

Black Cap Pudding


  • 1 pint milk
  • 2 eggs
  • 1 ounce currants
  • 1/2 pound flour


Put the eggs into a basin, beat in the flour, and then the milk, pour into a battered basin. Clean the currents and drop them in; steam for one hour, turn out of the basin, sprinkle with sugar, and serve.

Time: 1 hour.


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The Art of Living in Australia (1893).

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