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Beefsteak Stuffed


  • 1 1/2 pounds of beefsteak
  • 1/2 pound potatoes
  • 2 ounces dripping
  • salt and pepper
  • 1 ounce butter
  • 1 tablespoonful milk
  • 1 onion
  • 1/2 teaspoonful sage


Boil and mash the potatoes with the butter, milk, and salt (if there are any cold ones they will do as well); lay the steak flat and spread the potatoes over it. Chop the onion very fine and powder the sage, and sprinkle over the potatoes; roll up and tie with a tape or string. Rub some dripping over a baking sheet, put in the steak, and plenty of dripping on the top. Put into a moderate oven and bake for an hour, basting frequently. Put on to a hot dish, take off the tapes, and pour round it some nice gravy. Send mashed potatoes to table with it.

Time: 1 hour.


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The Art of Living in Australia (1893).

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