Recipes > Meat > Beef > Beef Olives

Beef Olives

Ingredients

• 2 pounds rump steak
• 1/4 pound veal seasoning
• 12 peppercorns
• 1/2 pint stock
• 1 onion
• 1 carrot

Instructions

Cut up the steak into thin slices about three inches long and two broad, shape the seasoning into small corks, roll a piece up in each slice of steak, thread them on a skewer and lay them in a saucepan. Pour in the stock, add the peppercorns and vegetables, bring to the boil, simmer very gently for one hour and a half. Place the olives on a hot dish and draw out the skewers, remove the fat, boil up the gravy, season and flavour to taste, and pour round. Serve hot.

Time: 1 1/4 hours.

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Source

The Art of Living in Australia (1893).