Recipes > Desserts > Souffles > Banana Souffle

Banana Souffle


  • 6 bananas
  • 2 ounces sugar
  • 1/2 pint milk
  • 2 eggs


Choose ripe bananas, peel and slice them up, and lay them in a glass dish, sprinkle with sugar. Make a custard with the milk and yolks of the eggs by directions for boiled custard, flavour with a pinch of ginger, and pour it over the bananas. Let it stand till quite cold, then whip the whites to a very stiff froth and heap them on top; sprinkle with sugar, and serve.

Time: 5 minutes.


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The Art of Living in Australia (1893).

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