Recipes > Meat > Baked Chop

Baked Chop


  • 1 chop
  • pepper
  • salt


Choose a nice loin chop with an undercut. Rub a little butter in a soup plate, lay in the chop, cover with another plate, and stand in a cool oven for an hour. Put on a very hot plate and pour over the gravy which has run from it. Serve very hot.

Time: 1 hour.


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The Art of Living in Australia (1893).

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