Books > The Art of Living in Australia (1893)

The Art of Living in Australia

Subtitle

Together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken, Lecturer on cookery to the Technical College, Sydney.

Author

Philip E. Muskett

Published

1893

Dedication

Australia—One and United. As an Australian I dedicate this volume to the people of Australia with one abiding hope for the development of all the great natural food industries of our country.

Recipes

• Breads
• Desserts
• Eggs
• Meat
• Pasta
• Rice, Cereals, Grains
• Salads
• Sauces & Spreads
• Seafood
• Soup
• Vegetables
• Miscellaneous Recipes

This cookbook can be downloaded in full from Project Gutenberg.