Recipes > Miscellaneous Recipes > To Make a Passing of Flour and Butter for Cullis or Benshamelle

To Make a Passing of Flour and Butter for Cullis or Benshamelle

Instructions

Put fresh butter into a stewpan over a fire, when it is melted add a sufficient quantity of sifted flour to make it into a paste, and mix them together with a whisk over a very slow fire for ten minutes.

Source

The Art of Cookery (1802).

Print

Print recipe/article only


comments powered by Disqus