Recipes > Eggs > Plovers Eggs, to be Served up in Different Ways

Plovers Eggs, to be Served up in Different Ways

Instructions

Boil them twenty minutes, and when they are cold peel and wipe them dry; then lay them in a dish and put chopped savory jelly round and between them, and slices of lemon and bunches of pickled barberries round the rim of the dish. Or they may be served up in ornamental paper or wax baskets, with pickled parsley under them, and either peeled or not. Or they may be sent to the table hot in a napkin.

Source

The Art of Cookery (1802).

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