Recipes > Meat > Tripe > Boiled Tripe and Onions

Boiled Tripe and Onions

Instructions

Cut a prepared double of tripe into slips, then peel and boil some spanish or other onions in milk and water with a little salt, and when they are nearly done add the tripe and boil it gently ten minutes. Serve it to table with the onions and a little of the liquor in a tureen. Serve up, likewise, in a sauceboat, some melted butter with a little mustard mixed with it, and (if approved) there may be added a table spoonful of vinegar.

Source

The Art of Cookery (1802).

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