Made Easy and Refined. Comprising Ample Directions for Preparing Every Article Requisite for Furnishing the Tables of the Nobleman, Gentleman, and Tradesman.
John Mollard, Cook; Lately one of the Proprietors of Freemasons' Tavern, Great Queen Street, Lincoln's Inn Fields; now removed to Dover Street, Piccadilly, formerly THOMAS'S.
1802. Second Edition.
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This cookbook can be downloaded in full from Project Gutenberg.