Books > The Art of Cookery (1802)

The Art of Cookery

Subtitle

Made Easy and Refined. Comprising Ample Directions for Preparing Every Article Requisite for Furnishing the Tables of the Nobleman, Gentleman, and Tradesman.

Author

John Mollard, Cook; Lately one of the Proprietors of Freemasons' Tavern, Great Queen Street, Lincoln's Inn Fields; now removed to Dover Street, Piccadilly, formerly THOMAS'S.

Published

1802. Second Edition.

Recipes

Recipes from this cookbook are currently being added. When all of the recipes have been added, this page will be updated with a table of contents.


This cookbook can be downloaded in full from Project Gutenberg.