Books > The Art of Cookery (1802)

The Art of Cookery


Made Easy and Refined. Comprising Ample Directions for Preparing Every Article Requisite for Furnishing the Tables of the Nobleman, Gentleman, and Tradesman.


John Mollard, Cook; Lately one of the Proprietors of Freemasons' Tavern, Great Queen Street, Lincoln's Inn Fields; now removed to Dover Street, Piccadilly, formerly THOMAS'S.


1802. Second Edition.


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This cookbook can be downloaded in full from Project Gutenberg.