Recipes > Desserts > Whitpot

Whitpot

Ingredients

  • 1/2 loaf of bread
  • 2 quarts milk
  • 6 eggs
  • rose-water
  • nutmeg
  • 1/2 pound of sugar
  • paste, No. 1

Instructions

Cut the bread in dices, pour thereon the quarts milk, eggs, rose-water, nutmeg and sugar; put into a dish and cover with paste, bake slow 1 hour.

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Source

American Cookery (1796).


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