Recipes > Desserts > Syllabubs > Whipt Syllabub

Whipt Syllabub

Ingredients

  • 2 porringers of cream
  • 1 porringer of white wine
  • skin of a lemon
  • whites of 3 eggs

Instructions

Take the cream and white wine, grate in the skin of a lemon, take the whites, sweeten it to your taste, then whip it with a whisk, take off the froth as it rises and put it into your syllabub glasses or pots, and they are fit for use.

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Source

American Cookery (1796).


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