Books > American Cookery (1796) > Vegetables

American Cookery (1796)
Table of Contents

Vegetables

• Carrot Pudding
• Crookneck, or Winter Squash Pudding
• Potato Pudding, Baked No. 1
• Potato Pudding, Baked No. 2
• To Boil All Kinds of Garden Stuff
• To Boil Asparagus
• To Boil Broad Beans
• To Boil Cabbage
• To Boil French Beans
• To Boil Green Peas
• To Keep Green Peas till Christmas

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