Recipes > Preserves & Pickles > Marmalades > To Make Marmalade

To Make Marmalade

Ingredients

• 2 pounds of quinces
• 3/4 pound of sugar
• 1 pint of springwater

Instructions

Put them over the fire, and boil them till they are tender; then take them up and bruize them; then put them into the liquor, let it boil three quarters of an hour, and then put it into your pots or saucers.

Print recipe/article only | Save to del.icio.us

Source

American Cookery (1796).