Recipes > Desserts > Syllabubs > To Make a Fine Syllabub from the Cow

To Make a Fine Syllabub from the Cow

Instructions

Sweeten a quart of cyder with double refined sugar, grate nutmeg into it, then milk your cow into your liquor, when you have thus added what quantity of milk you think proper, pour half a pint or more, in proportion to the quantity of syllabub you make, of the sweetest cream you can get all over it.

Print

Print recipe/article only

Source

American Cookery (1796).


comments powered by Disqus