Recipes > Vegetables > Peas > To Keep Green Peas till Christmas

To Keep Green Peas till Christmas


Take young peas, shell them, put them in a cullender to drain, then by a cloth four or five times double on a table, then spread them on, dry them very well, and have your bottles ready, fill them, cover them with mutton suet fat when it is a little soft; fill the necks almost to the top, cork them, tie a bladder and a leather over them and set them in a dry cool place.


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American Cookery (1796).

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