Recipes > Desserts > Gingerbread > Soft Gingerbread to be Baked in Pans No. 2

Soft Gingerbread to be Baked in Pans No. 2

Ingredients

  • 3 pounds of sugar
  • 2 pounds of butter
  • 4 pounds of flour
  • 20 eggs
  • 4 ounces ginger
  • 4 spoons rose water

Instructions

Rub the sugar, butter, into the flour, add the eggs, ginger, rose water, bake as No. 1.

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Source

American Cookery (1796).


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