Recipes > Desserts > Pastry > Puff Pastry > Puff Pastes for Tarts No. 6

Puff Pastes for Tarts No. 6

Ingredients

  • 1 pound of flour
  • 3/4 pound of butter
  • 3 eggs

Instructions

To the flour rub in one fourth of a pound of butter wet with the eggs and rolled in a half pound of butter.

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Source

American Cookery (1796).


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