Recipes > Desserts > Pastry > Puff Pastry > Puff Pastes for Tarts No. 4

Puff Pastes for Tarts No. 4

Ingredients

  • 2 quarts flour (salted)
  • 1 1/2 pounds of butter

Instructions

Into the flour and wet stiff with cold water roll in, in nine or ten times the butter.

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Source

American Cookery (1796).


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