Recipes > Desserts > Pastry > Puff Pastry > Puff Pastes for Tarts No. 3

Puff Pastes for Tarts No. 3

Instructions

To any quantity of flour, rub in three fourths of its weight of butter, (6 eggs to a peck) rub in one third or half, and roll in the rest.

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Source

American Cookery (1796).


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