Recipes > Desserts > Pastry > Puff Pastry > Puff Pastes for Tarts No. 2

Puff Pastes for Tarts No. 2

Ingredients

  • 6 pounds of butter
  • 14 pounds of flour
  • 8 eggs

Instructions

Rub the butter into the flour, eggs, add cold water, make a stiff paste.

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Source

American Cookery (1796).


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