Recipes > Desserts > Tarts > Gooseberry Tart

Gooseberry Tart


Lay clean berries and sift over them sugar, then berries and sugar 'till a deep dish be filled, cover with paste No. 9, and bake some what more than other tarts.

Grapes, must be cut in two and stoned and done like a Gooseberry.


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American Cookery (1796).

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