Recipes > Vegetables > Carrots > Carrot Pudding

Carrot Pudding

Ingredients

  • 1 coffee cup full of boiled and strained carrots
  • 5 eggs
  • 2 ounces sugar
  • 2 ounces butter
  • cinnamon and rose water to your taste

Instructions

Baked in a deep dish without paste.

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Source

American Cookery (1796).


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