Recipes > Desserts > Pies > Apple Pies > Apple Pie

Apple Pie

Instructions

Stew and strain the apples, to every three pints, grate the peal of a fresh lemon, add cinnamon, mace, rose-water and sugar to your taste; and bake in paste No. 3.

Every species of fruit such as peas, plums, raspberries, black berries may be only sweetened, without spices and baked in paste No. 3.

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Source

American Cookery (1796).


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