Recipes > Desserts > Pies > Apple Pies > Apple Pie

Apple Pie


Stew and strain the apples, to every three pints, grate the peal of a fresh lemon, add cinnamon, mace, rose-water and sugar to your taste; and bake in paste No. 3.

Every species of fruit such as peas, plums, raspberries, black berries may be only sweetened, without spices and baked in paste No. 3.


Print recipe/article only


American Cookery (1796).

comments powered by Disqus