Books > American Cookery (1796)

American Cookery

Subtitle

The Art of Dressing Viands, Fish, Poultry, and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards and Preserves, and All Kinds of Cakes, from the Imperial Plumb to Plain Cake. Adapted to this Country, and All Grades of Life.

Author

Amelia Simmons, an American Orphan.

Published

1796

Table of Contents

• Preface
• Recipes
  • Breads
  • Desserts
  • Meat
  • Preserves & Pickles
  • Vegetables
  • Miscellaneous Recipes

This cookbook can be downloaded in full from Project Gutenberg.