Recipes > Desserts > Puddings > Custards > Rice Custards > Vienna Rice Custard

Vienna Rice Custard

Ingredients

• 1/2 cup of rice
• 1 quart of milk
• salt
• 3 eggs
• 4 tablespoonfuls of sugar
• rose-water
• pulverized sugar

Instructions

Boil rice in milk; add salt to taste; boil until very soft.

Beat the yolks of 3 eggs with sugar and stir in the rice. Flavor with rose-water and put in a well-buttered pudding-dish.

Beat the whites with pulverized sugar to a stiff froth; spread on the custard and let bake in the oven until done.

Serve cold.

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Source

365 Foreign Dishes (1908).

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