Recipes > Desserts > Puddings > Vienna Noodle Pudding

Vienna Noodle Pudding


  • fine noodles
  • 5 eggs, separated
  • 1 cup of pulverized sugar
  • 1/2 cup of raisins
  • 1/2 cup of pounded almonds
  • pinch of cinnamon


Boil some fine noodles in salted water for ten minutes; let drain.

Beat the egg yolks with sugar and mix with the noodles.

Add raisins, almonds, cinnamon and the whites of the eggs beaten to a froth.

Put in a well-buttered pudding-dish and bake until brown.

Serve hot with lemon sauce.


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365 Foreign Dishes (1908).

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