Recipes > Desserts > Vienna Filled Apples

Vienna Filled Apples


  • apples
  • chopped raisins
  • nuts
  • cinnamon
  • sugar
  • grated lemon peel
  • 1/2 cup of wine
  • 1/2 cup of water


Remove the core and scrape out the inside of the apples.

Mix the scraped apple with chopped raisins, nuts, cinnamon, sugar and grated lemon peel. Fill the apples; place in a stew-pan.

Mix wine with water. Sweeten with 3 tablespoonfuls of sugar and pour over the apples. Let cook slowly until the apples are tender.

Remove from the fire; put on a glass dish. Pour over the sauce and serve cold.


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365 Foreign Dishes (1908).

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